Elaboration (6) ACSSU111
investigating classification systems used by Aboriginal and Torres Strait Islander Peoples and how they differ with respect to approach and purpose from those used by contemporary science (OI.3, OI.5)
Elaboration (6) | ACSSU111 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration ACSSU111
considering the reasons for classifying such as identification and communication
Elaboration | ACSSU111 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (1) ACSSU111
grouping a variety of organisms on the basis of similarities and differences in particular features
Elaboration (1) | ACSSU111 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (2) ACSSU111
considering how biological classifications have changed over time
Elaboration (2) | ACSSU111 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (3) ACSSU111
classifying using hierarchical systems such as kingdom, phylum, class, order, family, genus, species
Elaboration (3) | ACSSU111 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (4) ACSSU111
using scientific conventions for naming species
Elaboration (4) | ACSSU111 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (5) ACSSU111
using provided keys to identify organisms surveyed in a local habitat
Elaboration (5) | ACSSU111 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (7) ACSSU112
investigating Aboriginal and Torres Strait Islander Peoples' responses to the disruptive interactions of invasive species and their effect on important food webs that many communities are a part of, and depend on, for produce and medicine (OI.2, OI.5, …
Elaboration (7) | ACSSU112 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration ACSSU112
using food chains to show feeding relationships in a habitat
Elaboration | ACSSU112 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (1) ACSSU112
constructing and interpreting food webs to show relationships between organisms in an environment
Elaboration (1) | ACSSU112 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (2) ACSSU112
classifying organisms of an environment according to their position in a food chain
Elaboration (2) | ACSSU112 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (3) ACSSU112
recognising the role of microorganisms within food chains and food webs
Elaboration (3) | ACSSU112 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (4) ACSSU112
investigating the effect of human activity on local habitats, such as deforestation, agriculture or the introduction of new species
Elaboration (4) | ACSSU112 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (5) ACSSU112
exploring how living things can cause changes to their environment and impact other living things, such as the effect of cane toads
Elaboration (5) | ACSSU112 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (6) ACSSU112
researching specific examples of human activity, such as the effects of palm oil production in Sumatra and Borneo
Elaboration (6) | ACSSU112 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (4) ACSSU113
investigating separation techniques used by Aboriginal and Torres Strait Islander Peoples, such as hand picking, sieving, winnowing, yandying, filtering, cold-pressing and steam distilling (OI.5)
Elaboration (4) | ACSSU113 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration ACSSU113
recognising the differences between pure substances and mixtures and identifying examples of each
Elaboration | ACSSU113 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (1) ACSSU113
identifying the solvent and solute in solutions
Elaboration (1) | ACSSU113 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (2) ACSSU113
investigating and using a range of physical separation techniques such as filtration, decantation, evaporation, crystallisation, chromatography and distillation
Elaboration (2) | ACSSU113 | Content Descriptions | Year 7 | Science | F-10 curriculum
Elaboration (3) ACSSU113
exploring and comparing separation methods used in the home
Elaboration (3) | ACSSU113 | Content Descriptions | Year 7 | Science | F-10 curriculum