Analysis: Food and nutrition
Summary of task
Students learnt about the Australian Guide to Healthy Eating and its categories. They discussed influences on the food and drink people consume and what food is needed to stay healthy.
Students were asked to record what they had eaten in the previous 24 hours, compare their food intake with the Australian Guide to Healthy Eating plate and make suggestions about possible changes. Students were also asked to interpret four healthy eating messages and consider how these messages might influence their eating choices.
This assessment task relates to the focus area: food and nutrition.