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- Design project: Muffins - AT
Design and Technologies
Years 7 and 8
Satisfactory
Design project: Muffins
![](/media/2333/2013-138-at_page_1.jpg)
Describes how people in design and technology occupations contribute to creating and modifying food products
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Annotations
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1
Annotation 1
Describes how people in design and technology occupations contribute to creating and modifying food products
![](/media/2374/2013-138-at_page_2.png)
Highlights the key ideas of the design brief to be addressed 2 Annotation 2
Identifies how the characteristics and properties of food influence design decisions for healthy eating 3 Annotation 3
Develops relevant criteria for success to assess design ideas, processes and solutions
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Annotations
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1
Annotation 1
Highlights the key ideas of the design brief to be addressed -
2
Annotation 2
Identifies how the characteristics and properties of food influence design decisions for healthy eating -
3
Annotation 3
Develops relevant criteria for success to assess design ideas, processes and solutions
![](/media/2375/2013-138-at_page_3.png)
Analyses how the characteristics and properties of food ingredients determine preparation techniques when designing solutions for healthy eating 2 Annotation 2
Lists sustainability factors for consideration in the development of the designed solution 3 Annotation 3
Analyses the nutritional properties of ingredients to determine the best choices for healthy eating
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Annotations
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1
Annotation 1
Analyses how the characteristics and properties of food ingredients determine preparation techniques when designing solutions for healthy eating -
2
Annotation 2
Lists sustainability factors for consideration in the development of the designed solution -
3
Annotation 3
Analyses the nutritional properties of ingredients to determine the best choices for healthy eating
![](/media/2373/2013-138-at_page_4.png)
Creates, tests and adapts design ideas and makes considered decisions based on evaluation of needs
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Annotations
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1
Annotation 1
Creates, tests and adapts design ideas and makes considered decisions based on evaluation of needs
![](/media/2372/2013-138-at_page_5.png)
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution 2 Annotation 2
Uses a range of materials, tools, equipment and techniques to produce the designed solution
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Annotations
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1
Annotation 1
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution -
2
Annotation 2
Uses a range of materials, tools, equipment and techniques to produce the designed solution
![](/media/2331/2013-138-at_page_6.jpg)
Illustrates environmentally friendly packaging for the muffins and describes how they will be transported to the cafe 2 Annotation 2
Uses digital photography to display the finished product and how it could be served and sold 3 Annotation 3
Evaluates the food product using sensory analysis
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Annotations
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1
Annotation 1
Illustrates environmentally friendly packaging for the muffins and describes how they will be transported to the cafe -
2
Annotation 2
Uses digital photography to display the finished product and how it could be served and sold -
3
Annotation 3
Evaluates the food product using sensory analysis
![](/media/2332/2013-138-at_page_7.jpg)
Evaluates ideas, solutions and processes against the identified criteria for success
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Annotations
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1
Annotation 1
Evaluates ideas, solutions and processes against the identified criteria for success
Below satisfactory
Design project: Muffins
![](/media/2327/2013-87-b_page_1.jpg)
States the role and responsibilities of a food technologist 2 Annotation 2
Highlights the key ideas of the design brief to be addressed
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Annotations
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1
Annotation 1
States the role and responsibilities of a food technologist -
2
Annotation 2
Highlights the key ideas of the design brief to be addressed
![](/media/2328/2013-87-b_page_2.jpg)
Identifies considerations and constraints that may influence the design of the food product 2 Annotation 2
Develops criteria for success to assess design ideas, processes and solutions
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Annotations
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1
Annotation 1
Identifies considerations and constraints that may influence the design of the food product -
2
Annotation 2
Develops criteria for success to assess design ideas, processes and solutions
![](/media/2370/2013-87-b_page_3.png)
Lists some relevant sustainability factors for consideration in the development of the designed solution 2 Annotation 2
Identifies how the characteristics and properties of food ingredients contribute to the food product
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Annotations
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1
Annotation 1
Lists some relevant sustainability factors for consideration in the development of the designed solution -
2
Annotation 2
Identifies how the characteristics and properties of food ingredients contribute to the food product
![](/media/2329/2013-87-b_page_4.jpg)
Describes some nutritional properties of ingredients to determine the best choices for healthy eating 2 Annotation 2
Creates, tests and evaluates design ideas
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Annotations
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1
Annotation 1
Describes some nutritional properties of ingredients to determine the best choices for healthy eating -
2
Annotation 2
Creates, tests and evaluates design ideas
![](/media/2330/2013-87-b_page_5.jpg)
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution
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Annotations
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1
Annotation 1
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution
![](/media/2325/2013-87-b_page_6.jpg)
Evaluates the food product using basic sensory analysis
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Annotations
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1
Annotation 1
Evaluates the food product using basic sensory analysis
![](/media/2326/2013-87-b_page_7.jpg)
Draws simple diagram of packaging for the muffins
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Annotations
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1
Annotation 1
Draws simple diagram of packaging for the muffins
![](/media/2371/2013-87-b_page_8.png)
Evaluates ideas, solutions and processes against the identified criteria for success in simple terms
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Annotations
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1
Annotation 1
Evaluates ideas, solutions and processes against the identified criteria for success in simple terms
Above satisfactory
Design project: Muffins
![](/media/2319/2013-75-ab_page_01.jpg)
Uses digital photography to display the finished product
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Annotations
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1
Annotation 1
Uses digital photography to display the finished product
![](/media/2321/2013-75-ab_page_02.jpg)
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution
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Annotations
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1
Annotation 1
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution
![](/media/2361/2013-75-ab_page_03.png)
Gives a detailed explanation of the role of a food technologist 2 Annotation 2
Highlights the key ideas of the design brief to be addressed
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Annotations
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1
Annotation 1
Gives a detailed explanation of the role of a food technologist -
2
Annotation 2
Highlights the key ideas of the design brief to be addressed
![](/media/2322/2013-75-ab_page_04.jpg)
Identifies a comprehensive set of considerations and constraints that may influence the design of the food product 2 Annotation 2
Develops well-considered criteria for success to assess design ideas, processes and solutions 3 Annotation 3
Identifies and explains sustainability factors for consideration in the development of the designed solution 4 Annotation 4
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product
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Annotations
-
1
Annotation 1
Identifies a comprehensive set of considerations and constraints that may influence the design of the food product -
2
Annotation 2
Develops well-considered criteria for success to assess design ideas, processes and solutions -
3
Annotation 3
Identifies and explains sustainability factors for consideration in the development of the designed solution -
4
Annotation 4
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product
![](/media/2362/2013-75-ab_page_05.png)
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product 2 Annotation 2
Identifies and explains sustainability factors for consideration in the development of the designed solution
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Annotations
-
1
Annotation 1
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product -
2
Annotation 2
Identifies and explains sustainability factors for consideration in the development of the designed solution
![](/media/2323/2013-75-ab_page_06.jpg)
Identifies and explains sustainability factors for consideration in the development of the designed solution 2 Annotation 2
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product
-
Annotations
-
1
Annotation 1
Identifies and explains sustainability factors for consideration in the development of the designed solution -
2
Annotation 2
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product
![](/media/2363/2013-75-ab_page_07.png)
Analyses in detail the nutritional properties of ingredients to determine the best choices for healthy eating
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Annotations
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1
Annotation 1
Analyses in detail the nutritional properties of ingredients to determine the best choices for healthy eating
![](/media/2324/2013-75-ab_page_08.jpg)
![](/media/2364/2013-75-ab_page_09.png)
Tests design ideas by trialling the muffin recipe and evaluates ingredients, materials, equipment, flavour and colour
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Annotations
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1
Annotation 1
Tests design ideas by trialling the muffin recipe and evaluates ingredients, materials, equipment, flavour and colour
![](/media/2317/2013-75-ab_page_11.jpg)
Evaluates ideas, solutions and processes against the identified criteria for success
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Annotations
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1
Annotation 1
Evaluates ideas, solutions and processes against the identified criteria for success
![](/media/2318/2013-75-ab_page_12.jpg)
Draws a three-dimensional labelled diagram of environmentally friendly packaging for the muffins
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Annotations
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1
Annotation 1
Draws a three-dimensional labelled diagram of environmentally friendly packaging for the muffins
![](/media/2320/2013-75-ab_page_13.jpg)
Uses a range of materials, tools, equipment and techniques effectively to produce the designed solution 2 Annotation 2
Uses digital photography to display the finished product (muffin) and how it could be served and sold
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Annotations
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1
Annotation 1
Uses a range of materials, tools, equipment and techniques effectively to produce the designed solution -
2
Annotation 2
Uses digital photography to display the finished product (muffin) and how it could be served and sold
Satisfactory
Design project: Muffins
![](/media/2333/2013-138-at_page_1.jpg)
Describes how people in design and technology occupations contribute to creating and modifying food products
-
Annotations
-
1
Annotation 1
Describes how people in design and technology occupations contribute to creating and modifying food products
![](/media/2374/2013-138-at_page_2.png)
Highlights the key ideas of the design brief to be addressed 2 Annotation 2
Identifies how the characteristics and properties of food influence design decisions for healthy eating 3 Annotation 3
Develops relevant criteria for success to assess design ideas, processes and solutions
-
Annotations
-
1
Annotation 1
Highlights the key ideas of the design brief to be addressed -
2
Annotation 2
Identifies how the characteristics and properties of food influence design decisions for healthy eating -
3
Annotation 3
Develops relevant criteria for success to assess design ideas, processes and solutions
![](/media/2375/2013-138-at_page_3.png)
Analyses how the characteristics and properties of food ingredients determine preparation techniques when designing solutions for healthy eating 2 Annotation 2
Lists sustainability factors for consideration in the development of the designed solution 3 Annotation 3
Analyses the nutritional properties of ingredients to determine the best choices for healthy eating
-
Annotations
-
1
Annotation 1
Analyses how the characteristics and properties of food ingredients determine preparation techniques when designing solutions for healthy eating -
2
Annotation 2
Lists sustainability factors for consideration in the development of the designed solution -
3
Annotation 3
Analyses the nutritional properties of ingredients to determine the best choices for healthy eating
![](/media/2373/2013-138-at_page_4.png)
Creates, tests and adapts design ideas and makes considered decisions based on evaluation of needs
-
Annotations
-
1
Annotation 1
Creates, tests and adapts design ideas and makes considered decisions based on evaluation of needs
![](/media/2372/2013-138-at_page_5.png)
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution 2 Annotation 2
Uses a range of materials, tools, equipment and techniques to produce the designed solution
-
Annotations
-
1
Annotation 1
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution -
2
Annotation 2
Uses a range of materials, tools, equipment and techniques to produce the designed solution
![](/media/2331/2013-138-at_page_6.jpg)
Illustrates environmentally friendly packaging for the muffins and describes how they will be transported to the cafe 2 Annotation 2
Uses digital photography to display the finished product and how it could be served and sold 3 Annotation 3
Evaluates the food product using sensory analysis
-
Annotations
-
1
Annotation 1
Illustrates environmentally friendly packaging for the muffins and describes how they will be transported to the cafe -
2
Annotation 2
Uses digital photography to display the finished product and how it could be served and sold -
3
Annotation 3
Evaluates the food product using sensory analysis
![](/media/2332/2013-138-at_page_7.jpg)
Evaluates ideas, solutions and processes against the identified criteria for success
-
Annotations
-
1
Annotation 1
Evaluates ideas, solutions and processes against the identified criteria for success