Below satisfactory
Design project: Muffins
1
2
-
Annotations
-
1
Annotation 1
States the role and responsibilities of a food technologist -
2
Annotation 2
Highlights the key ideas of the design brief to be addressed
1
2
-
Annotations
-
1
Annotation 1
Identifies considerations and constraints that may influence the design of the food product -
2
Annotation 2
Develops criteria for success to assess design ideas, processes and solutions
1
2
-
Annotations
-
1
Annotation 1
Lists some relevant sustainability factors for consideration in the development of the designed solution -
2
Annotation 2
Identifies how the characteristics and properties of food ingredients contribute to the food product
1
2
-
Annotations
-
1
Annotation 1
Describes some nutritional properties of ingredients to determine the best choices for healthy eating -
2
Annotation 2
Creates, tests and evaluates design ideas
1
-
Annotations
-
1
Annotation 1
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution
1
-
Annotations
-
1
Annotation 1
Evaluates the food product using basic sensory analysis
1
-
Annotations
-
1
Annotation 1
Draws simple diagram of packaging for the muffins
1
-
Annotations
-
1
Annotation 1
Evaluates ideas, solutions and processes against the identified criteria for success in simple terms
Above satisfactory
Design project: Muffins
1
-
Annotations
-
1
Annotation 1
Uses digital photography to display the finished product
1
-
Annotations
-
1
Annotation 1
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution
1
2
-
Annotations
-
1
Annotation 1
Gives a detailed explanation of the role of a food technologist -
2
Annotation 2
Highlights the key ideas of the design brief to be addressed
1
2
3
4
-
Annotations
-
1
Annotation 1
Identifies a comprehensive set of considerations and constraints that may influence the design of the food product -
2
Annotation 2
Develops well-considered criteria for success to assess design ideas, processes and solutions -
3
Annotation 3
Identifies and explains sustainability factors for consideration in the development of the designed solution -
4
Annotation 4
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product
1
2
-
Annotations
-
1
Annotation 1
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product -
2
Annotation 2
Identifies and explains sustainability factors for consideration in the development of the designed solution
1
2
-
Annotations
-
1
Annotation 1
Identifies and explains sustainability factors for consideration in the development of the designed solution -
2
Annotation 2
Analyses in detail how the characteristics and properties of food ingredients contribute to the food product
1
-
Annotations
-
1
Annotation 1
Analyses in detail the nutritional properties of ingredients to determine the best choices for healthy eating
1
-
Annotations
-
1
Annotation 1
Tests design ideas by trialling the muffin recipe and evaluates ingredients, materials, equipment, flavour and colour
1
-
Annotations
-
1
Annotation 1
Evaluates ideas, solutions and processes against the identified criteria for success
1
-
Annotations
-
1
Annotation 1
Draws a three-dimensional labelled diagram of environmentally friendly packaging for the muffins
1
2
-
Annotations
-
1
Annotation 1
Uses a range of materials, tools, equipment and techniques effectively to produce the designed solution -
2
Annotation 2
Uses digital photography to display the finished product (muffin) and how it could be served and sold
Satisfactory
Design project: Muffins
1
-
Annotations
-
1
Annotation 1
Describes how people in design and technology occupations contribute to creating and modifying food products
1
2
3
-
Annotations
-
1
Annotation 1
Highlights the key ideas of the design brief to be addressed -
2
Annotation 2
Identifies how the characteristics and properties of food influence design decisions for healthy eating -
3
Annotation 3
Develops relevant criteria for success to assess design ideas, processes and solutions
1
2
3
-
Annotations
-
1
Annotation 1
Analyses how the characteristics and properties of food ingredients determine preparation techniques when designing solutions for healthy eating -
2
Annotation 2
Lists sustainability factors for consideration in the development of the designed solution -
3
Annotation 3
Analyses the nutritional properties of ingredients to determine the best choices for healthy eating
1
-
Annotations
-
1
Annotation 1
Creates, tests and adapts design ideas and makes considered decisions based on evaluation of needs
1
2
-
Annotations
-
1
Annotation 1
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution -
2
Annotation 2
Uses a range of materials, tools, equipment and techniques to produce the designed solution
1
2
3
-
Annotations
-
1
Annotation 1
Illustrates environmentally friendly packaging for the muffins and describes how they will be transported to the cafe -
2
Annotation 2
Uses digital photography to display the finished product and how it could be served and sold -
3
Annotation 3
Evaluates the food product using sensory analysis
1
-
Annotations
-
1
Annotation 1
Evaluates ideas, solutions and processes against the identified criteria for success
Below satisfactory
Design project: Muffins
1
2
-
Annotations
-
1
Annotation 1
States the role and responsibilities of a food technologist -
2
Annotation 2
Highlights the key ideas of the design brief to be addressed
1
2
-
Annotations
-
1
Annotation 1
Identifies considerations and constraints that may influence the design of the food product -
2
Annotation 2
Develops criteria for success to assess design ideas, processes and solutions
1
2
-
Annotations
-
1
Annotation 1
Lists some relevant sustainability factors for consideration in the development of the designed solution -
2
Annotation 2
Identifies how the characteristics and properties of food ingredients contribute to the food product
1
2
-
Annotations
-
1
Annotation 1
Describes some nutritional properties of ingredients to determine the best choices for healthy eating -
2
Annotation 2
Creates, tests and evaluates design ideas
1
-
Annotations
-
1
Annotation 1
Documents a recipe using appropriate technical terms and technologies to safely produce an effective designed solution
1
-
Annotations
-
1
Annotation 1
Evaluates the food product using basic sensory analysis
1
-
Annotations
-
1
Annotation 1
Draws simple diagram of packaging for the muffins
1
-
Annotations
-
1
Annotation 1
Evaluates ideas, solutions and processes against the identified criteria for success in simple terms