Above satisfactory
Design project: Nutritious and sustainable
1
-
Annotations
-
1
Annotation 1
Constructs a detailed mind map identifying how products evolve with consideration of preferred futures and how this impacts on designed solutions
1
2
-
Annotations
-
1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution -
2
Annotation 2
Sequences steps needed to produce one option for one healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and explains changes needed to modify the recipe in terms of taste, nutrition and environmental considerations to address the design brief
1
-
Annotations
-
1
Annotation 1
Provides detailed sequenced steps for producing the designed solution
1
-
Annotations
-
1
Annotation 1
Evaluates in detail ideas and designed solutions using criteria for success
1
-
Annotations
-
1
Annotation 1
Evaluates in detail ideas and designed solutions using criteria for success
1
2
-
Annotations
-
1
Annotation 1
Creates and connects design ideas of increasing complexity; applying design thinking and creativity, and justifying decisions made in modifying the recipe -
2
Annotation 2
Makes judgements on sensory perceptions which influence the creation of designed solutions for healthy eating
1
-
Annotations
-
1
Annotation 1
Plans and documents a detailed list of ingredients and utensils needed for food preparation
1
-
Annotations
-
1
Annotation 1
Independently sequences production processes
1
-
Annotations
-
1
Annotation 1
Presents and documents a high-quality designed solution for the intended purpose
1
2
3
-
Annotations
-
1
Annotation 1
Evaluates design ideas against established criteria and justifies decisions relating to preparation, presentation, sensory perception (taste), nutrition and sustainability -
2
Annotation 2
Evaluates and compares the designed solution to commercial equivalents and justifies the outcome of this comparison -
3
Annotation 3
Gives a detailed evaluation of the sensory perception and presentation and justifies the influence these have on creating designed solutions for healthy eating
1
2
3
-
Annotations
-
1
Annotation 1
Evaluates the production of the designed solution in terms of time, flavour and presentation -
2
Annotation 2
Makes adjustments to time considerations for future production -
3
Annotation 3
Evaluates work plans and makes adjustments to preparation of chicken (cut into smaller pieces) to improve presentation
Below satisfactory
Design project: Nutritious and sustainable
1
-
Annotations
-
1
Annotation 1
Constructs a basic mind map identifying some factors influencing the production of a nutritious sustainable meal
1
-
Annotations
-
1
Annotation 1
Defines some key terms to aid understanding of the design brief
1
2
-
Annotations
-
1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution -
2
Annotation 2
Provides some basic sequenced steps to prepare the dish
1
-
Annotations
-
1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and outlines some changes to the recipe to address the design brief for a healthy food solution
1
-
Annotations
-
1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution
1
-
Annotations
-
1
Annotation 1
Compares ideas and designed solutions using the criteria for success
1
-
Annotations
-
1
Annotation 1
Recognises own personal skills and time management and uses this to justify the choice of recipe
1
2
-
Annotations
-
1
Annotation 1
Lists some ingredients and utensils needed for food preparation -
2
Annotation 2
Plans a simple production plan including a time schedule
1
-
Annotations
-
1
Annotation 1
Presents and documents a designed solution for the intended purpose
1
2
3
-
Annotations
-
1
Annotation 1
Outlines briefly why the designed solution meets some established criteria -
2
Annotation 2
Compares the ingredients for the designed solution to commercial equivalents -
3
Annotation 3
Describes how the presentation of the food product could have been improved
1
-
Annotations
-
1
Annotation 1
Identifies some positive and negative reflections on processes and production
Satisfactory
Design project: Nutritious and sustainable
1
-
Annotations
-
1
Annotation 1
Constructs a detailed mind map identifying how products evolve with consideration of preferred futures and how this impacts on designed solutions
1
-
Annotations
-
1
Annotation 1
Identifies and explains some modifications to a recipe to create a healthy food solution
1
2
-
Annotations
-
1
Annotation 1
Revises steps needed to produce one option for one healthy food solution -
2
Annotation 2
Identifies and explains some modifications to a recipe to create a healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and explains some modifications to a recipe to create a healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and explains some modifications to a recipe to create a healthy food solution
1
-
Annotations
-
1
Annotation 1
Evaluates ideas and designed solutions using criteria for success
1
2
-
Annotations
-
1
Annotation 1
Creates and connects design ideas and justifies decisions made to modify the recipe -
2
Annotation 2
Provides a detailed explanation of the daily requirements for healthy eating for an adolescent including foods and serving sizes
1
2
-
Annotations
-
1
Annotation 1
Plans and documents a list of ingredients and utensils needed for food preparation -
2
Annotation 2
Plans a simple sequenced production plan including a time schedule
1
-
Annotations
-
1
Annotation 1
Presents and documents a quality designed solution for the intended purpose
1
2
3
4
-
Annotations
-
1
Annotation 1
Evaluates designed solution against some established criteria and explains how the recipe modifications have influenced the creation of a healthy food solution -
2
Annotation 2
Compares the designed solution to commercial equivalents and justifies the outcome of this comparison -
3
Annotation 3
Makes a judgement on the sensory perception and presentation of the designed solution -
4
Annotation 4
Evaluates how time management and skill levels helped to successfully create the designed solution
Above satisfactory
Design project: Nutritious and sustainable
1
-
Annotations
-
1
Annotation 1
Constructs a detailed mind map identifying how products evolve with consideration of preferred futures and how this impacts on designed solutions
1
2
-
Annotations
-
1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution -
2
Annotation 2
Sequences steps needed to produce one option for one healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution
1
-
Annotations
-
1
Annotation 1
Identifies and explains changes needed to modify the recipe in terms of taste, nutrition and environmental considerations to address the design brief
1
-
Annotations
-
1
Annotation 1
Provides detailed sequenced steps for producing the designed solution
1
-
Annotations
-
1
Annotation 1
Evaluates in detail ideas and designed solutions using criteria for success
1
-
Annotations
-
1
Annotation 1
Evaluates in detail ideas and designed solutions using criteria for success
1
2
-
Annotations
-
1
Annotation 1
Creates and connects design ideas of increasing complexity; applying design thinking and creativity, and justifying decisions made in modifying the recipe -
2
Annotation 2
Makes judgements on sensory perceptions which influence the creation of designed solutions for healthy eating
1
-
Annotations
-
1
Annotation 1
Plans and documents a detailed list of ingredients and utensils needed for food preparation
1
-
Annotations
-
1
Annotation 1
Independently sequences production processes
1
-
Annotations
-
1
Annotation 1
Presents and documents a high-quality designed solution for the intended purpose
1
2
3
-
Annotations
-
1
Annotation 1
Evaluates design ideas against established criteria and justifies decisions relating to preparation, presentation, sensory perception (taste), nutrition and sustainability -
2
Annotation 2
Evaluates and compares the designed solution to commercial equivalents and justifies the outcome of this comparison -
3
Annotation 3
Gives a detailed evaluation of the sensory perception and presentation and justifies the influence these have on creating designed solutions for healthy eating
1
2
3
-
Annotations
-
1
Annotation 1
Evaluates the production of the designed solution in terms of time, flavour and presentation -
2
Annotation 2
Makes adjustments to time considerations for future production -
3
Annotation 3
Evaluates work plans and makes adjustments to preparation of chicken (cut into smaller pieces) to improve presentation