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- Design project: Nutritious and sustainable - BELOW
Design and Technologies
Years 9 and 10
Below satisfactory
Design project: Nutritious and sustainable
![](/media/2730/design-9-10-ws3-a1-b-2013-15-b_page_01.jpg)
Constructs a basic mind map identifying some factors influencing the production of a nutritious sustainable meal
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Annotations
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1
Annotation 1
Constructs a basic mind map identifying some factors influencing the production of a nutritious sustainable meal
![](/media/2735/design-9-10-ws3-a1-b-2013-15-b_page_02.jpg)
Defines some key terms to aid understanding of the design brief
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Annotations
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1
Annotation 1
Defines some key terms to aid understanding of the design brief
![](/media/2731/design-9-10-ws3-a1-b-2013-15-b_page_03.jpg)
Lists some changes to the recipe to address the design brief for a healthy food solution 2 Annotation 2
Provides some basic sequenced steps to prepare the dish
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Annotations
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1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution -
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Annotation 2
Provides some basic sequenced steps to prepare the dish
![](/media/2733/design-9-10-ws3-a1-b-2013-15-b_page_04.jpg)
Lists some changes to the recipe to address the design brief for a healthy food solution
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Annotations
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1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution
![](/media/2732/design-9-10-ws3-a1-b-2013-15-b_page_05.jpg)
Identifies and outlines some changes to the recipe to address the design brief for a healthy food solution
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Annotations
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1
Annotation 1
Identifies and outlines some changes to the recipe to address the design brief for a healthy food solution
![](/media/2729/design-9-10-ws3-a1-b-2013-15-b_page_06.jpg)
Lists some changes to the recipe to address the design brief for a healthy food solution
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Annotations
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1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution
![](/media/2738/design-9-10-ws3-a1-b-2013-15-b_page_07.jpg)
Compares ideas and designed solutions using the criteria for success
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Annotations
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1
Annotation 1
Compares ideas and designed solutions using the criteria for success
![](/media/2737/design-9-10-ws3-a1-b-2013-15-b_page_08.jpg)
Recognises own personal skills and time management and uses this to justify the choice of recipe
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Annotations
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1
Annotation 1
Recognises own personal skills and time management and uses this to justify the choice of recipe
![](/media/2734/design-9-10-ws3-a1-b-2013-15-b_page_09.jpg)
Lists some ingredients and utensils needed for food preparation 2 Annotation 2
Plans a simple production plan including a time schedule
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Annotations
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1
Annotation 1
Lists some ingredients and utensils needed for food preparation -
2
Annotation 2
Plans a simple production plan including a time schedule
![](/media/2736/design-9-10-ws3-a1-b-2013-15-b_page_10.jpg)
Presents and documents a designed solution for the intended purpose
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Annotations
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1
Annotation 1
Presents and documents a designed solution for the intended purpose
![](/media/2740/design-9-10-ws3-a1-b-2013-15-b_page_11.jpg)
Outlines briefly why the designed solution meets some established criteria 2 Annotation 2
Compares the ingredients for the designed solution to commercial equivalents 3 Annotation 3
Describes how the presentation of the food product could have been improved
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Annotations
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1
Annotation 1
Outlines briefly why the designed solution meets some established criteria -
2
Annotation 2
Compares the ingredients for the designed solution to commercial equivalents -
3
Annotation 3
Describes how the presentation of the food product could have been improved
![](/media/2739/design-9-10-ws3-a1-b-2013-15-b_page_12.jpg)
Identifies some positive and negative reflections on processes and production
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Annotations
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1
Annotation 1
Identifies some positive and negative reflections on processes and production
Above satisfactory
Design project: Nutritious and sustainable
![](/media/2505/design-9-10-ws3-ab-2013-19_page_01.jpg)
Constructs a detailed mind map identifying how products evolve with consideration of preferred futures and how this impacts on designed solutions
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Annotations
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1
Annotation 1
Constructs a detailed mind map identifying how products evolve with consideration of preferred futures and how this impacts on designed solutions
![](/media/2503/design-9-10-ws3-ab-2013-19_page_02.jpg)
Identifies and explains modifications to a recipe to create a healthy food solution 2 Annotation 2
Sequences steps needed to produce one option for one healthy food solution
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Annotations
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1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution -
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Annotation 2
Sequences steps needed to produce one option for one healthy food solution
![](/media/2501/design-9-10-ws3-ab-2013-19_page_03.jpg)
Identifies and explains modifications to a recipe to create a healthy food solution
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Annotations
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1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution
![](/media/2506/design-9-10-ws3-ab-2013-19_page_04.jpg)
Identifies and explains modifications to a recipe to create a healthy food solution
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Annotations
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1
Annotation 1
Identifies and explains modifications to a recipe to create a healthy food solution
![](/media/2502/design-9-10-ws3-ab-2013-19_page_05.jpg)
Identifies and explains changes needed to modify the recipe in terms of taste, nutrition and environmental considerations to address the design brief
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Annotations
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1
Annotation 1
Identifies and explains changes needed to modify the recipe in terms of taste, nutrition and environmental considerations to address the design brief
![](/media/2504/design-9-10-ws3-ab-2013-19_page_06.jpg)
Provides detailed sequenced steps for producing the designed solution
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Annotations
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1
Annotation 1
Provides detailed sequenced steps for producing the designed solution
![](/media/2510/design-9-10-ws3-ab-2013-19_page_07.jpg)
Evaluates in detail ideas and designed solutions using criteria for success
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Annotations
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1
Annotation 1
Evaluates in detail ideas and designed solutions using criteria for success
![](/media/2508/design-9-10-ws3-ab-2013-19_page_08.jpg)
Evaluates in detail ideas and designed solutions using criteria for success
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Annotations
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1
Annotation 1
Evaluates in detail ideas and designed solutions using criteria for success
![](/media/2509/design-9-10-ws3-ab-2013-19_page_09.jpg)
Creates and connects design ideas of increasing complexity; applying design thinking and creativity, and justifying decisions made in modifying the recipe 2 Annotation 2
Makes judgements on sensory perceptions which influence the creation of designed solutions for healthy eating
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Annotations
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1
Annotation 1
Creates and connects design ideas of increasing complexity; applying design thinking and creativity, and justifying decisions made in modifying the recipe -
2
Annotation 2
Makes judgements on sensory perceptions which influence the creation of designed solutions for healthy eating
![](/media/2507/design-9-10-ws3-ab-2013-19_page_10.jpg)
Plans and documents a detailed list of ingredients and utensils needed for food preparation
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Annotations
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1
Annotation 1
Plans and documents a detailed list of ingredients and utensils needed for food preparation
![](/media/2511/design-9-10-ws3-ab-2013-19_page_11.jpg)
Independently sequences production processes
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Annotations
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1
Annotation 1
Independently sequences production processes
![](/media/2513/design-9-10-ws3-ab-2013-19_page_12.jpg)
Presents and documents a high-quality designed solution for the intended purpose
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Annotations
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1
Annotation 1
Presents and documents a high-quality designed solution for the intended purpose
![](/media/2514/design-9-10-ws3-ab-2013-19_page_13.jpg)
Evaluates design ideas against established criteria and justifies decisions relating to preparation, presentation, sensory perception (taste), nutrition and sustainability 2 Annotation 2
Evaluates and compares the designed solution to commercial equivalents and justifies the outcome of this comparison 3 Annotation 3
Gives a detailed evaluation of the sensory perception and presentation and justifies the influence these have on creating designed solutions for healthy eating
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Annotations
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1
Annotation 1
Evaluates design ideas against established criteria and justifies decisions relating to preparation, presentation, sensory perception (taste), nutrition and sustainability -
2
Annotation 2
Evaluates and compares the designed solution to commercial equivalents and justifies the outcome of this comparison -
3
Annotation 3
Gives a detailed evaluation of the sensory perception and presentation and justifies the influence these have on creating designed solutions for healthy eating
![](/media/2512/design-9-10-ws3-ab-2013-19_page_14.jpg)
Evaluates the production of the designed solution in terms of time, flavour and presentation 2 Annotation 2
Makes adjustments to time considerations for future production 3 Annotation 3
Evaluates work plans and makes adjustments to preparation of chicken (cut into smaller pieces) to improve presentation
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Annotations
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1
Annotation 1
Evaluates the production of the designed solution in terms of time, flavour and presentation -
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Annotation 2
Makes adjustments to time considerations for future production -
3
Annotation 3
Evaluates work plans and makes adjustments to preparation of chicken (cut into smaller pieces) to improve presentation
Satisfactory
Design project: Nutritious and sustainable
![](/media/2687/design-ws3-a1-at-2013-17_page_01.jpg)
Constructs a detailed mind map identifying how products evolve with consideration of preferred futures and how this impacts on designed solutions
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Annotations
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1
Annotation 1
Constructs a detailed mind map identifying how products evolve with consideration of preferred futures and how this impacts on designed solutions
![](/media/2684/design-ws3-a1-at-2013-17_page_02.jpg)
Identifies and explains some modifications to a recipe to create a healthy food solution
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Annotations
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1
Annotation 1
Identifies and explains some modifications to a recipe to create a healthy food solution
![](/media/2683/design-ws3-a1-at-2013-17_page_03.jpg)
Revises steps needed to produce one option for one healthy food solution 2 Annotation 2
Identifies and explains some modifications to a recipe to create a healthy food solution
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Annotations
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1
Annotation 1
Revises steps needed to produce one option for one healthy food solution -
2
Annotation 2
Identifies and explains some modifications to a recipe to create a healthy food solution
![](/media/2685/design-ws3-a1-at-2013-17_page_04.jpg)
Identifies and explains some modifications to a recipe to create a healthy food solution
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Annotations
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1
Annotation 1
Identifies and explains some modifications to a recipe to create a healthy food solution
![](/media/2682/design-ws3-a1-at-2013-17_page_05.jpg)
Identifies and explains some modifications to a recipe to create a healthy food solution
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Annotations
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1
Annotation 1
Identifies and explains some modifications to a recipe to create a healthy food solution
![](/media/2686/design-ws3-a1-at-2013-17_page_06.jpg)
![](/media/2689/design-ws3-a1-at-2013-17_page_07.jpg)
Evaluates ideas and designed solutions using criteria for success
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Annotations
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1
Annotation 1
Evaluates ideas and designed solutions using criteria for success
![](/media/2688/design-ws3-a1-at-2013-17_page_08.jpg)
![](/media/2691/design-ws3-a1-at-2013-17_page_09.jpg)
Creates and connects design ideas and justifies decisions made to modify the recipe 2 Annotation 2
Provides a detailed explanation of the daily requirements for healthy eating for an adolescent including foods and serving sizes
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Annotations
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1
Annotation 1
Creates and connects design ideas and justifies decisions made to modify the recipe -
2
Annotation 2
Provides a detailed explanation of the daily requirements for healthy eating for an adolescent including foods and serving sizes
![](/media/2690/design-ws3-a1-at-2013-17_page_10.jpg)
Plans and documents a list of ingredients and utensils needed for food preparation 2 Annotation 2
Plans a simple sequenced production plan including a time schedule
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Annotations
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1
Annotation 1
Plans and documents a list of ingredients and utensils needed for food preparation -
2
Annotation 2
Plans a simple sequenced production plan including a time schedule
![](/media/2692/design-ws3-a1-at-2013-17_page_11.jpg)
Presents and documents a quality designed solution for the intended purpose
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Annotations
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1
Annotation 1
Presents and documents a quality designed solution for the intended purpose
![](/media/2693/design-ws3-a1-at-2013-17_page_12.jpg)
Evaluates designed solution against some established criteria and explains how the recipe modifications have influenced the creation of a healthy food solution 2 Annotation 2
Compares the designed solution to commercial equivalents and justifies the outcome of this comparison 3 Annotation 3
Makes a judgement on the sensory perception and presentation of the designed solution 4 Annotation 4
Evaluates how time management and skill levels helped to successfully create the designed solution
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Annotations
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1
Annotation 1
Evaluates designed solution against some established criteria and explains how the recipe modifications have influenced the creation of a healthy food solution -
2
Annotation 2
Compares the designed solution to commercial equivalents and justifies the outcome of this comparison -
3
Annotation 3
Makes a judgement on the sensory perception and presentation of the designed solution -
4
Annotation 4
Evaluates how time management and skill levels helped to successfully create the designed solution
Below satisfactory
Design project: Nutritious and sustainable
![](/media/2730/design-9-10-ws3-a1-b-2013-15-b_page_01.jpg)
Constructs a basic mind map identifying some factors influencing the production of a nutritious sustainable meal
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Annotations
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1
Annotation 1
Constructs a basic mind map identifying some factors influencing the production of a nutritious sustainable meal
![](/media/2735/design-9-10-ws3-a1-b-2013-15-b_page_02.jpg)
Defines some key terms to aid understanding of the design brief
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Annotations
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1
Annotation 1
Defines some key terms to aid understanding of the design brief
![](/media/2731/design-9-10-ws3-a1-b-2013-15-b_page_03.jpg)
Lists some changes to the recipe to address the design brief for a healthy food solution 2 Annotation 2
Provides some basic sequenced steps to prepare the dish
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Annotations
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1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution -
2
Annotation 2
Provides some basic sequenced steps to prepare the dish
![](/media/2733/design-9-10-ws3-a1-b-2013-15-b_page_04.jpg)
Lists some changes to the recipe to address the design brief for a healthy food solution
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Annotations
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1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution
![](/media/2732/design-9-10-ws3-a1-b-2013-15-b_page_05.jpg)
Identifies and outlines some changes to the recipe to address the design brief for a healthy food solution
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Annotations
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1
Annotation 1
Identifies and outlines some changes to the recipe to address the design brief for a healthy food solution
![](/media/2729/design-9-10-ws3-a1-b-2013-15-b_page_06.jpg)
Lists some changes to the recipe to address the design brief for a healthy food solution
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Annotations
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1
Annotation 1
Lists some changes to the recipe to address the design brief for a healthy food solution
![](/media/2738/design-9-10-ws3-a1-b-2013-15-b_page_07.jpg)
Compares ideas and designed solutions using the criteria for success
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Annotations
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1
Annotation 1
Compares ideas and designed solutions using the criteria for success
![](/media/2737/design-9-10-ws3-a1-b-2013-15-b_page_08.jpg)
Recognises own personal skills and time management and uses this to justify the choice of recipe
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Annotations
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1
Annotation 1
Recognises own personal skills and time management and uses this to justify the choice of recipe
![](/media/2734/design-9-10-ws3-a1-b-2013-15-b_page_09.jpg)
Lists some ingredients and utensils needed for food preparation 2 Annotation 2
Plans a simple production plan including a time schedule
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Annotations
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1
Annotation 1
Lists some ingredients and utensils needed for food preparation -
2
Annotation 2
Plans a simple production plan including a time schedule
![](/media/2736/design-9-10-ws3-a1-b-2013-15-b_page_10.jpg)
Presents and documents a designed solution for the intended purpose
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Annotations
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1
Annotation 1
Presents and documents a designed solution for the intended purpose
![](/media/2740/design-9-10-ws3-a1-b-2013-15-b_page_11.jpg)
Outlines briefly why the designed solution meets some established criteria 2 Annotation 2
Compares the ingredients for the designed solution to commercial equivalents 3 Annotation 3
Describes how the presentation of the food product could have been improved
-
Annotations
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1
Annotation 1
Outlines briefly why the designed solution meets some established criteria -
2
Annotation 2
Compares the ingredients for the designed solution to commercial equivalents -
3
Annotation 3
Describes how the presentation of the food product could have been improved
![](/media/2739/design-9-10-ws3-a1-b-2013-15-b_page_12.jpg)
Identifies some positive and negative reflections on processes and production
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Annotations
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1
Annotation 1
Identifies some positive and negative reflections on processes and production