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- Presentation: Working safely - ABOVE
Design and Technologies
Years 3 and 4
Above satisfactory
Presentation: Working safely
1
Annotation 1
Demonstrates understanding of the need to wash hands prior to preparing food by creating and sequencing steps 2 Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board by listing steps and creating a video
Demonstrates understanding of the need to wash hands prior to preparing food by creating and sequencing steps 2 Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board by listing steps and creating a video
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Annotations
-
1
Annotation 1
Demonstrates understanding of the need to wash hands prior to preparing food by creating and sequencing steps -
2
Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board by listing steps and creating a video
1
Annotation 1
Describes in detail how to handle scissors and utility knives and includes appropriate photos
Describes in detail how to handle scissors and utility knives and includes appropriate photos
-
Annotations
-
1
Annotation 1
Describes in detail how to handle scissors and utility knives and includes appropriate photos
1
Annotation 1
Lists the types of protective gear needed for different situations 2 Annotation 2
Explains why protective gear is needed for different situations
Lists the types of protective gear needed for different situations 2 Annotation 2
Explains why protective gear is needed for different situations
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Annotations
-
1
Annotation 1
Lists the types of protective gear needed for different situations -
2
Annotation 2
Explains why protective gear is needed for different situations
Below satisfactory
Presentation: Working safely
1
Annotation 1
States one stage of washing hands prior to preparing food 2 Annotation 2
Identifies the need for a chopping board and to be careful when using a knife
States one stage of washing hands prior to preparing food 2 Annotation 2
Identifies the need for a chopping board and to be careful when using a knife
-
Annotations
-
1
Annotation 1
States one stage of washing hands prior to preparing food -
2
Annotation 2
Identifies the need for a chopping board and to be careful when using a knife
1
Annotation 1
States that care should be taken when using scissors and utility knives 2 Annotation 2
Provides a photo of scissors
States that care should be taken when using scissors and utility knives 2 Annotation 2
Provides a photo of scissors
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Annotations
-
1
Annotation 1
States that care should be taken when using scissors and utility knives -
2
Annotation 2
Provides a photo of scissors
1
Annotation 1
Lists some protective gear needed for a situation and provides photos
Lists some protective gear needed for a situation and provides photos
-
Annotations
-
1
Annotation 1
Lists some protective gear needed for a situation and provides photos
Satisfactory
Presentation: Working safely
1
Annotation 1
Demonstrates understanding of the need to wash hands prior to preparing food 2 Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board
Demonstrates understanding of the need to wash hands prior to preparing food 2 Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board
-
Annotations
-
1
Annotation 1
Demonstrates understanding of the need to wash hands prior to preparing food -
2
Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board
1
Annotation 1
Describes how to handle scissors and utility knives and provides photos to illustrate
Describes how to handle scissors and utility knives and provides photos to illustrate
-
Annotations
-
1
Annotation 1
Describes how to handle scissors and utility knives and provides photos to illustrate
1
Annotation 1
Demonstrates understanding about the protective gear needed for different situations
Demonstrates understanding about the protective gear needed for different situations
-
Annotations
-
1
Annotation 1
Demonstrates understanding about the protective gear needed for different situations
Above satisfactory
Presentation: Working safely
1
Annotation 1
Demonstrates understanding of the need to wash hands prior to preparing food by creating and sequencing steps 2 Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board by listing steps and creating a video
Demonstrates understanding of the need to wash hands prior to preparing food by creating and sequencing steps 2 Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board by listing steps and creating a video
-
Annotations
-
1
Annotation 1
Demonstrates understanding of the need to wash hands prior to preparing food by creating and sequencing steps -
2
Annotation 2
Demonstrates understanding of how to cut food using a knife and chopping board by listing steps and creating a video
1
Annotation 1
Describes in detail how to handle scissors and utility knives and includes appropriate photos
Describes in detail how to handle scissors and utility knives and includes appropriate photos
-
Annotations
-
1
Annotation 1
Describes in detail how to handle scissors and utility knives and includes appropriate photos
1
Annotation 1
Lists the types of protective gear needed for different situations 2 Annotation 2
Explains why protective gear is needed for different situations
Lists the types of protective gear needed for different situations 2 Annotation 2
Explains why protective gear is needed for different situations
-
Annotations
-
1
Annotation 1
Lists the types of protective gear needed for different situations -
2
Annotation 2
Explains why protective gear is needed for different situations