Chemical equilibrium systems
Examples in context
Support materials only that illustrate some possible contexts for exploring Science as a Human Endeavour concepts in relation to Science Understanding content.
Chemical balance in wine
The production of wine, along with that of many other food products, relies on the successful control of a range of reversible reactions in order to maintain the required chemical balance within the product. For wine, this balance includes the acidity, alcohol concentration, sugar levels and the colour of the wine. Techniques such as auto titration, gas chromatography and infrared spectroscopy are used to measure the chemical composition of wine. Data from these methods, including the analysis of multivariate data, has enabled scientists to identify how the concentrations of the various chemicals in the wine are related, both to each other and the observable properties of wine such as taste and aroma (ACSCH082). Sulphur dioxide is used to maintain chemical balance in wine, as it binds with acetaldehyde. ‘Sulphite calculators’ are available so that wine makers can predict the amount of sulphur dioxide required. However decisions as to how the sulphur dioxide is added to the wine, including how much to use, will depend on preferences of the winemaker, especially for those producers who market wine as ‘organic’ or ‘preservative free’ (ACSCH084).
Carbon dioxide in the atmosphere and hydrosphere
The levels of carbon dioxide in the atmosphere have a significant influence on global systems, including surface temperatures. The oceans contribute to the maintenance of steady concentrations of atmospheric carbon dioxide because the gas can dissolve in seawater through a range of reversible processes. The uptake of anthropogenic carbon dioxide by the oceans is driven by the difference in gas pressure in the atmosphere and in the oceans, and by the air/sea transfer velocity. Because carbon dioxide is increasing in the atmosphere, more of it moves into the ocean to balance the oceanic and atmospheric gas pressures, causing a change in the equilibrium point. Dissolved carbon dioxide increases ocean acidity, which is predicted to have a range of negative consequences for ecosystems, including direct impacts on oceanic calcifying organisms such as corals, crustaceans and molluscs because structures made of calcium carbonate are vulnerable to dissolution under at lower pH levels (ACSCH088). The United Nations Kyoto Protocol and the establishment of the Intergovernmental Panel on Climate Change aim to secure global commitment to a significant reduction in greenhouse gas emissions over the next decades (ACSCH087).
Development of acid/base models
Lavoisier, often referred to as the father of modern chemistry, believed that all acids contained oxygen. In 1810, Davy proposed that it was hydrogen, rather than oxygen, that was common to all acids (ACSCH083). Arrhenius linked the behaviour of acids to their ability to produce hydrogen ions in aqueous solution, however this theory only related to aqueous solutions and relied on all bases producing hydroxide ions. In 1923 Brønsted (and at about the same time, Lowry) refined the earlier theories by describing acids as proton donators (ACSCH083). This theory allowed for the description of conjugate acid-bases, and for the explanation of the varying strength of acids based on the stability of the ions produced when acids ionise to form the hydrogen ions. This concept has been applied to contemporary research into ‘superacids’, such as carborane acids, which have been found to be a million times stronger than sulphuric acid when the position of equilibrium in aqueous solution is considered.
Chemical systems may be open or closed and include physical changes and chemical reactions which can result in observable changes to the system
(ACSCH089)
All physical changes are reversible, whereas only some chemical reactions are reversible
(ACSCH090)
Over time, physical changes and reversible chemical reactions reach a state of dynamic equilibrium in a closed system, with the relative concentrations of products and reactants defining the position of equilibrium
(ACSCH091)
The reversibility of chemical reactions can be explained by considering the activation energies of the forward and reverse reactions
(ACSCH092)
The effect of changes of temperature on chemical systems at equilibrium can be explained by considering the enthalpy changes for the forward and reverse reactions
(ACSCH093)
The effect of changes of concentration and pressure on chemical systems at equilibrium can be explained and predicted by applying collision theory to the forward and reverse reactions
(ACSCH094)
The effects of changes of temperature, concentration of chemicals and pressure on equilibrium systems can be predicted using Le Chatelier’s Principle
(ACSCH095)
Equilibrium position can be predicted qualitatively using equilibrium constants
(ACSCH096)
Acids are substances that can act as proton (hydrogen ion) donors and can be classified as monoprotic or polyprotic depending on the number of protons donated by each molecule of the acid
(ACSCH097)
The strength of acids is explained by the degree of ionisation at equilibrium in aqueous solution, which can be represented with chemical equations and equilibrium constants (Ka)
(ACSCH098)
The relationship between acids and bases in equilibrium systems can be explained using the Brønsted-Lowry model and represented using chemical equations that illustrate the transfer of hydrogen ions
(ACSCH099)
The pH scale is a logarithmic scale and the pH of a solution can be calculated from the concentration of hydrogen ions; Kw can be used to calculate the concentration of hydrogen ions from the concentration of hydroxide ions in a solution
(ACSCH100)
Acid-base indicators are weak acids or bases where the acidic form is of a different colour to the basic form
(ACSCH101)
Volumetric analysis methods involving acid-base reactions rely on the identification of an equivalence point by measuring the associated change in pH, using chemical indicators or pH meters, to reveal an observable end point
(ACSCH102)
Oxidation and reduction
Examples in context
Support materials only that illustrate some possible contexts for exploring Science as a Human Endeavour concepts in relation to Science Understanding content.
Breathalysers and measurement of blood alcohol levels
The level of alcohol in the body can be measured by testing breath or blood alcohol concentrations (ACSCH085). These analysis techniques rely on redox reactions. Police first used breath testing for alcohol in the 1940s. Currently, a range of other detection methods are available to police, and commercially to drivers who are now able to test themselves before driving. Some meters use infrared spectroscopy to determine the amount of alcohol present, which can be converted to blood alcohol concentration (BAC). Electrochemical cells form the basis of ‘alcosensors’ which can also be used to measure BAC. These cells work by recording the electrical potential produced by the oxidation of the ethanol at platinum electrodes. Although science can provide information about the effect of alcohol on our bodies in relation to the ability to drive, decisions about ‘safe’ levels of BAC for driving (including those used to write legislation) take into account other factors, such as the experience of the driver, and can vary from country to country (ACSCH086).
Fuel cells and their uses
Redox reactions that occur spontaneously can be used as a source of electrical energy. These include wet cells (such as car batteries), dry cells, and alkaline batteries. Fuel cells are electrochemical cells that use up a ‘fuel’, such as hydrogen. Fuel cells were first demonstrated in the 1840s, but were not commercially available until the late twentieth century. Currently, small fuel cells are designed for laptop computers and other portable electronic devices; larger fuel cells are used to provide backup power for hospitals; and wastewater treatment plants and landfills make use of fuel cells to capture and convert the methane gas they produce into methane (ACSCH088). Fuel cells are a potential lower-emission alternative to the internal combustion engine and are already being used to power buses, boats, trains and cars (ACSCH088). International organisations such as the International Partnership for Hydrogen and Fuel Cells in the Economy (IPHE) have been created to foster international cooperation on research and development, common codes and standards, and information sharing on infrastructure development (ACSCH087).
Electrochemistry for clean water
Electrochemistry has a wide range of uses, ranging from industrial scale metal extraction to personal cosmetic treatments. A new application has been in the treatment of mineral rich bore water. New Zealand scientists have trialled a system that uses electrochemistry to remove the iron and manganese ions present in bore water, which currently make the water undrinkable. An electric current converts chloride ions to chlorine, which then oxidises and precipitates out the metal contaminants, as well as disinfecting the water. The electric current passing through the water also dramatically increased the effectiveness of the chlorine in killing organisms in the water. The process requires minimal current and can be provided by a 12-volt car battery, which makes it a cheap and relatively ‘low tech’ solution suitable for use in rural areas of developing countries (ACSCH087).
A range of reactions, including displacement reactions of metals, combustion, corrosion, and electrochemical processes, can be modelled as redox reactions involving oxidation of one substance and reduction of another substance
(ACSCH103)
Oxidation can be modelled as the loss of electrons from a chemical species, and reduction can be modelled as the gain of electrons by a chemical species; these processes can be represented using half-equations
(ACSCH104)
The ability of an atom to gain or lose electrons can be explained with reference to valence electrons, consideration of energy, and the overall stability of the atom, and can be predicted from the atom’s position in the periodic table
(ACSCH105)
The relative strength of oxidising and reducing agents can be determined by comparing standard electrode potentials
(ACSCH106)
Electrochemical cells, including galvanic and electrolytic cells, consist of oxidation and reduction half-reactions connected via an external circuit that allows electrons to move from the anode (oxidation reaction) to the cathode (reduction reaction)
(ACSCH107)
Galvanic cells, including fuel cells, generate an electrical potential difference from a spontaneous redox reaction; they can be represented as cell diagrams including anode and cathode half-equations
(ACSCH108)
Fuel cells can use metal nanoparticles as catalysts to improve the efficiency of energy production
(ACSCH109)
Cell potentials at standard conditions can be calculated from standard electrode potentials; these values can be used to compare cells constructed from different materials
(ACSCH110)
Electrolytic cells use an external electrical potential difference to provide the energy to allow a non-spontaneous redox reaction to occur, and can be used in small-scale and industrial situations
(ACSCH111)